{"id":703,"date":"2026-07-18T23:18:12","date_gmt":"2026-07-18T23:18:12","guid":{"rendered":"https:\/\/tastykitchen.delicedcook.com\/?p=703"},"modified":"2026-07-18T23:18:12","modified_gmt":"2026-07-18T23:18:12","slug":"homemade-strawberry-syrup","status":"publish","type":"post","link":"https:\/\/tastykitchen.delicedcook.com\/?p=703","title":{"rendered":"Homemade strawberry syrup"},"content":{"rendered":"<div class=\"justread-ad justread-ad--ad-after-image\"><center><\/p>\n<div id=\"div-gpt-ad-1776707734211-0\" data-google-query-id=\"CJSV7e2t3ZUDFcbFDQkdE-okSQ\">\n<div id=\"google_ads_iframe_\/23349550796\/clone3_0__container__\"><\/div>\n<\/div>\n<p><\/center><\/div>\n<div class=\"entry-content\">\n<p>Add the strawberries, sugar, and water to a large saucepan.<\/p>\n<p>Cook over medium heat, stirring occasionally.<\/p>\n<p>Simmer the mixture for about 20 to 25 minutes, until the strawberries are soft.<\/p>\n<p>Gently mash the strawberries with a spoon or potato masher.<\/p>\n<p>See more<br \/>\nSoft drinks<br \/>\nBeverage<br \/>\nSugar<br \/>\nStrain the mixture through a fine-mesh sieve or cheesecloth into another saucepan.<\/p>\n<p>Add the lemon juice and stir well.<\/p>\n<p>Simmer the strained syrup for another 10 minutes until it thickens slightly.<\/p>\n<p>Remove from the heat and let cool completely.<\/p>\n<p>Pour the syrup into sterilized glass bottles or jars.<\/p>\n<p>See more<br \/>\nSweet<br \/>\nDairy and Eggs<br \/>\nDesserts<br \/>\nKeep refrigerated for up to 2 weeks.<\/p>\n<p>How to Make Homemade Strawberry Syrup<!--nextpage--><\/p>\n<p>Start by choosing ripe, sweet strawberries, as fresh fruit gives the syrup a more intense, natural flavor. Organic strawberries are ideal for healthy homemade recipes and natural fruit drinks.<\/p>\n<p>Slow-cooking the strawberries extracts their juice, while adding sugar creates a thick fruit concentrate. Lemon juice balances the sweetness and also helps preserve the syrup naturally.<\/p>\n<p>See more<br \/>\nTorta<br \/>\nAlcoholic<br \/>\nSweet Drinks<br \/>\nStraining the syrup results in a smooth, professional texture, perfect for cocktails, smoothies, iced tea, milkshakes, and dessert toppings. If you prefer a thicker texture, leave some strawberry pulp.<\/p>\n<p>This homemade syrup can be used in coffee drinks, Italian sodas, yogurt, cheesecake toppings, or sparkling water. It\u2019s also often used to enhance waffles, pancakes, and French toast for breakfast.<\/p>\n<p>For optimal flavor, refrigerate the syrup before serving. Cold strawberry syrup is delicious mixed with iced or sparkling mineral water for a refreshing summer drink.<\/p>\n<p>Read more on the next page &gt;&gt;<br \/>\nFor more detailed instructions, please click the button below (&gt;) and follow us on Facebook.<\/p>\n<p>See more<br \/>\nFruity<br \/>\nLemon Juice<br \/>\nCold and Flu<br \/>\nVariations<\/p>\n<p>Add fresh raspberries for a berry syrup recipe.<\/p>\n<p>Use honey instead of sugar for a natural sweetener option.<\/p>\n<p>Add mint leaves while simmering for a refreshing, herby flavor.<\/p>\n<p>See more<br \/>\nFood<br \/>\nFruit or Vegetable Juice<br \/>\nCold and Flu<br \/>\nMix with orange juice for a citrus syrup variation.<\/p>\n<p>Add cinnamon sticks for a warm and spicy fruit syrup.<\/p>\n<p>Mix with a vanilla bean for a decadent dessert syrup recipe.<\/p>\n<p>Use frozen strawberries if you can\u2019t find fresh ones.<\/p>\n<p>Tips<\/p>\n<p>See more<br \/>\nOrange<br \/>\nDairy and Eggs<br \/>\nCakes<br \/>\nUse ripe strawberries for a sweeter, richer flavor.<\/p>\n<p>Do not boil over high heat, as this may burn the sugar.<!--nextpage--><\/p>\n<p>Sterilize the bottles properly to extend their shelf life.<\/p>\n<p>Store the syrup in airtight glass containers.<\/p>\n<p>Shake the bottle before each use, as natural fruit syrup may separate slightly.<\/p>\n<p>See more<br \/>\nPastries<br \/>\nDrinks<br \/>\nCitrus<br \/>\nFor a thicker syrup, simmer longer after straining.<\/p>\n<p>For a thinner syrup, add a little more water during cooking.<\/p>\n<p>Nutrition<\/p>\n<p>Calories: Approximately 90 per serving<\/p>\n<p>Carbohydrates: 22 g<\/p>\n<p>See more<br \/>\nDesserts<br \/>\nFruits<br \/>\nOranges<br \/>\nSugar: 20 g<\/p>\n<p>Vitamin C: High<\/p>\n<p>Fat: 0 g<\/p>\n<p>Protein: Less than 1 g<\/p>\n<p>Fiber: Small amount if pulp is included<\/p>\n<p>Natural Antioxidants from Strawberries<\/p>\n<p>See more<br \/>\nSweetened<br \/>\nOrange Juice<br \/>\nTorta<br \/>\nHealth Benefits<\/p>\n<p>Strawberries are rich in antioxidants that contribute to healthy skin and a strong immune system.<\/p>\n<p>Homemade fruit syrup contains fewer preservatives than commercial syrups.<\/p>\n<p>The vitamin C in strawberries may contribute to collagen production and overall well-being.<\/p>\n<p>See more<br \/>\nSugar<br \/>\nOrange Juice<br \/>\nAlcoholic Beverages<br \/>\nNatural strawberry-based drinks can be a healthier alternative to artificially carbonated beverages.<\/p>\n<p>Recipes using fresh fruit can help increase your daily fruit intake.<\/p>\n<p>Lemon juice provides additional antioxidants and a refreshing flavor.<\/p>\n<p>Homemade drinks allow for better control over sugar content and ingredients.<\/p>\n<p>Conclusion<!--nextpage--><\/p>\n<p>This homemade strawberry syrup recipe is simple, delicious, and ideal for preparing refreshing drinks and desserts at home. Made with fresh strawberries and natural ingredients, this easy-to-make fruit syrup offers a rich flavor, beautiful color, and a multitude of presentation possibilities. Whether you\u2019re adding a touch of sweetness to your breakfasts, summer drinks, or desserts, this homemade strawberry syrup is a must-have for all lovers of fresh fruit and healthy homemade beverages.<\/p>\n<\/div>\n<p><!--nextpage--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Add the strawberries, sugar, and water to a large saucepan. Cook over medium heat, stirring occasionally. Simmer the mixture for&hellip;<\/p>\n","protected":false},"author":3,"featured_media":704,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/tastykitchen.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts\/703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tastykitchen.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tastykitchen.delicedcook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tastykitchen.delicedcook.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/tastykitchen.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=703"}],"version-history":[{"count":1,"href":"https:\/\/tastykitchen.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts\/703\/revisions"}],"predecessor-version":[{"id":705,"href":"https:\/\/tastykitchen.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts\/703\/revisions\/705"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tastykitchen.delicedcook.com\/index.php?rest_route=\/wp\/v2\/media\/704"}],"wp:attachment":[{"href":"https:\/\/tastykitchen.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tastykitchen.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tastykitchen.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}