Black cumin seeds have tremendous historical significance. Their medicinal value has been recognized for a long time, maybe beginning with the use of these by the famous Greek physician Dioscorides in the treatment of headaches and toothaches. Legend has it that the Islamic prophet Mohammed proclaimed them a panacea for all ailments, with the exception of death, and they are therefore regarded as the “seed of blessing” among Arab civilizations.
There are more than a hundred useful substances, including vital fatty acids, packed inside the intricate chemical structure of black cumin seeds. Rice recipes, cakes, and Mediterranean cheeses are just a few of the many possible uses for these seeds.
