“Between 1994 and 2006, men aged 65 to 74 who faced an increase in cholesterol levels lowered them from 87% to 54%, but this same group began to suffer from heart disease, and the rate of coronary heart disease remained the same. There were also other groups where people with high cholesterol levels had decreased while the rate of heart disease had increased.”
Cholesterol-lowering drugs cause heart attacks, rapid aging, and brain damage. Instead, use these two foods (FIRST COMMENT)
