Ingredients:1 cup fresh mulberries (you can substitute frozen mulberries if needed)1/2 cup plain Greek yogurt (or dairy-free yogurt for a vegan version)1/2 cup almond milk (or your choice of milk)1 tablespoon honey or maple syrup (optional, for sweetness)1/4 teaspoon vanilla extract1/2 cup ice (optional, for a chilled smoothie)Instructions:Prepare the mulberries: